On Tuesday we made a Indian bread called Naan. Grandma Carol helped me with the mixing and kneading.
It had to rise for two hours. At first we put it next to the heater, than we moved it to the table, finally we finished rising it on the dryer while a load of clothes were drying.
When it started it was flat than it puffed up to about a half a inch.
We tried cooking it on the grill like the recipe said to, but it got too hot when the melted butter flamed so we ended up cooking it inside on the griddle (it puffed up more on the grill).